My part-time job

I'm going to talk about my part-time job. I work at Magozaburo. It is beef barbecue restaurant. This part-time job started in June. It was new open restaurant and we were opening staff. This was the first time I work at a restaurant, so there were many things that I did not know. But I am used to do this part-time job.
There are a lot of recommend menus such as 3ninmori, negishiotan, tsubokarahorumon, yukkejanbibinba and so on. The sanninmori recommend for 3 people. This has a many meat such as karubi, harami and stake. This stake is very thick and delicious. The negishiotan is very popular in menu. We ate on Negi and shiodare. I have never eaten it, so I want to eat it someday. Tubokarahorumon is very long, and we grill it in front of guests for them. I have eaten it once, it was delicious. I don't like horumon but I was able to eat it. I like yukkejanbibinba very much. It is in yukke and a little hot. So I am very hungry while I work. Thank you for your read. (191words)